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Meat MarketsThe Cultural History of Bloody London$
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Meat Markets: The Cultural History of Bloody London

Ted Geier

Print publication date: 2017

Print ISBN-13: 9781474424714

Published to Edinburgh Scholarship Online: September 2018

DOI: 10.3366/edinburgh/9781474424714.001.0001

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PRINTED FROM EDINBURGH SCHOLARSHIP ONLINE (www.edinburgh.universitypressscholarship.com). (c) Copyright Edinburgh University Press, 2022. All Rights Reserved. An individual user may print out a PDF of a single chapter of a monograph in ESO for personal use.date: 25 June 2022

Introduction: ‘A condition more abject …’ Meat City and Nonhuman Objects

Introduction: ‘A condition more abject …’ Meat City and Nonhuman Objects

Chapter:
(p.1) Introduction: ‘A condition more abject …’ Meat City and Nonhuman Objects
Source:
Meat Markets
Author(s):

Ted Geier

Publisher:
Edinburgh University Press
DOI:10.3366/edinburgh/9781474424714.003.0001

Engages with literature negotiating population and domestic spaces to articulate a biopolitical form. Suggests an anthropocentric ‘improvement’ trope of diet and animals. Introduces the multispecies urban proximities and abjection of London that literary works negotiated in diverse ways.

Keywords:   Biopolitics, Ethics, Diet, Multispecies, Urbanism

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