Dumplings stuffed with diabolical fillings. Sword-wielding zombies. Hopping cadavers. Big-head babies. For decades, Hong Kong cinema has served up images of horror quite unlike those found in other parts of the world. In seminal films such as A Chinese Ghost Story, Rouge, The Eye, Dumplings, and Rigor Mortis, the region’s filmmakers have pushed the boundaries of genre, cinematic style, and bad taste. But what makes Hong Kong horror cinema so utterly unique? How has this cult tradition developed over time? Why does it hold such fascination for “serious” cinephiles and cult fans alike? And how h ... More

Dumplings stuffed with diabolical fillings. Sword-wielding zombies. Hopping cadavers. Big-head babies. For decades, Hong Kong cinema has served up images of horror quite unlike those found in other parts of the world. In seminal films such as A Chinese Ghost Story, Rouge, The Eye, Dumplings, and Rigor Mortis, the region’s filmmakers have pushed the boundaries of genre, cinematic style, and bad taste. But what makes Hong Kong horror cinema so utterly unique? How has this cult tradition developed over time? Why does it hold such fascination for “serious” cinephiles and cult fans alike? And how have Hong Kong horror movies shaped the genre internationally? This book provides answers to such questions, celebrating the classics of the genre while introducing readers to lesser known films. Hong Kong Horror Cinema is the first book about this delirious and captivating cinematic tradition.