Jump to ContentJump to Main Navigation
Perspectives on the Older Scottish Tongue$
Users without a subscription are not able to see the full content.

Christian Kay and Margaret Mackay

Print publication date: 2005

Print ISBN-13: 9780748622818

Published to Edinburgh Scholarship Online: March 2012

DOI: 10.3366/edinburgh/9780748622818.001.0001

Show Summary Details

Cereal Terms in the DOST Record

Cereal Terms in the DOST Record

Chapter:
(p.73) Chapter 7 Cereal Terms in the DOST Record
Source:
Perspectives on the Older Scottish Tongue
Author(s):

Iseabail Macleod

Publisher:
Edinburgh University Press
DOI:10.3366/edinburgh/9780748622818.003.0007

This chapter considers what the terminology of cereal crops and their products in the Dictionary of the Older Scottish Tongue tell us about the language and diet of Lowland Scotland in the period. It presents a vocabulary of cereal varieties such as corn, bere, ait/ate, and mele/meil. It then describes forms of consumption and the cooking of cereals.

Keywords:   Dictionary of the Older Scottish Tongue, cereal crops, language, diet, Lowland Scotland, consumption, cooking

Edinburgh Scholarship Online requires a subscription or purchase to access the full text of books within the service. Public users can however freely search the site and view the abstracts and keywords for each book and chapter.

Please, subscribe or login to access full text content.

If you think you should have access to this title, please contact your librarian.

To troubleshoot, please check our FAQs, and if you can't find the answer there, please contact us.