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Rome in Late AntiquityEveryday Life and Urban Change, AD 312-609$
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Bertrand Lancon

Print publication date: 2000

Print ISBN-13: 9780748612390

Published to Edinburgh Scholarship Online: March 2012

DOI: 10.3366/edinburgh/9780748612390.001.0001

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Life and death: Material civilisation and mental attitudes

Life and death: Material civilisation and mental attitudes

Chapter:
(p.115) Chapter 9 Life and death: Material civilisation and mental attitudes
Source:
Rome in Late Antiquity
Author(s):

Jo Barnes

Publisher:
Edinburgh University Press
DOI:10.3366/edinburgh/9780748612390.003.0010

As early as the second century bc, keeping Rome supplied with food had been a thorny problem. Its population was large, and neither Latium nor the neighbouring regions of Italy could by themselves provide for its enormous daily needs. The chief food consumer in the Roman world, the city thus received, during the ‘open sea’ months between April and October, supply convoys organised by the state to offset the inadequacy of private commerce in satisfying the city's requirements. The goods were stored in the horrea situated by the Tiber. The founding of Constantinople gradually deprived Rome of one of its most important sources of supply. The city became increasingly reliant on grain from Africa. Its transport was still the responsibility of the public service of the annona, which supervised its route from source to distribution point. This chapter further explores Rome's attitudes to death, inhumation and catacombs.

Keywords:   Rome, food, Constantinople, grain, Africa, annona, death, inhumation, catacombs

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